Old Village – The Aloni Taverna

The Aloni menu is fairly basic, consisting primarily of traditional Greek salads and spreads, and the main entrees are focused on meats cooked on a charcoal grill and fresh fish when available. The quality of the food is very good and the service is excellent. For many years The Aloni was operated by a much esteemed local man named Panayiotis, who would keep the restaurant open all year long. Sadly, he passed away a few years ago and is still sorely missed. His widow Vinetta is now operating the taverna but only keeps it open from June to perhaps mid-September. She is assisted by her lovely daughter Ourenia, who happens to be a very friendly and efficient waitress.
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